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Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs

Animal PhysiologyNutritionRumen FermentationAnimal NutritionAnimal ScienceFeed EvaluationFeed IntakeEducationFeed AdditiveAnimal FeedBlood MetabolitesPublic HealthMetabolismAnimal ProductionGrowth Performance