M.E.R. Dugan

Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

Cristina Cruz‐Hernandez, Zeyuan Deng, Jianqiang Zhou et al. · Journal of AOAC International · 2004 · 308 citations · Full text

Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs

Alex V. Chaves, Kim Stanford, M.E.R. Dugan et al. · Livestock Science · 2008 · 163 citations

Animal Physiology, Nutrition, Rumen Fermentation +12

Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on <i>trans</i> 18:1 and Conjugated Linoleic Acids

M.E.R. Dugan, John K. G. Kramer, W. M. Robertson et al. · Lipids · 2007 · 100 citations

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

M. Juárez, M.E.R. Dugan, J.L. Aalhus et al. · Meat Science · 2011 · 80 citations

Animal Physiology, Nutrition, Vitamin E +12

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

R. T. Nassu, M.E.R. Dugan, Ming‐Liang He et al. · Meat Science · 2011 · 75 citations

Animal Physiology, Nutrition, Body Composition +11