M.E.R. Dugan

Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

Cristina Cruz‐Hernandez, Zeyuan Deng, Jianqiang Zhou et al. · Journal of AOAC International · 2004 · 309 citations · Full text

Life Sciences, Biochemistry, Nutrition +17

Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs

Alex V. Chaves, Kim Stanford, M.E.R. Dugan et al. · Livestock Science · 2008 · 164 citations

Agriculture, Animal Sciences, Nutrition +17

Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on <i>trans</i> 18:1 and Conjugated Linoleic Acids

M.E.R. Dugan, John K. G. Kramer, W. M. Robertson et al. · Lipids · 2007 · 100 citations

Life Sciences, Animal Sciences, Biochemistry +15

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

M. Juárez, M.E.R. Dugan, J.L. Aalhus et al. · Meat Science · 2011 · 81 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

N. Prieto, Ó. López-Campos, J.L. Aalhus et al. · Meat Science · 2014 · 76 citations

Agriculture, Animal Sciences, Food Science +17