Zeyuan Deng

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 420 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Separation procedures for naturally occurring antioxidant phytochemicals

Rong Tsao, Zeyuan Deng · Journal of Chromatography B · 2004 · 353 citations

Polyphenolics, Bioassay-guided Isolation, Medicine +5

Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

Cristina Cruz‐Hernandez, Zeyuan Deng, Jianqiang Zhou et al. · Journal of AOAC International · 2004 · 308 citations · Full text

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Hongyan Li, Zeyuan Deng, Honghui Zhu et al. · Food Research International · 2012 · 260 citations

Food Chemistry, Natural Pigments, Carotenoid +12

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Zeyuan Deng, Tao Wu et al. · Food Chemistry · 2011 · 254 citations

Food Chemistry, Microwave-assisted Extraction, Phytochemistry +2