Zeyuan Deng - Concepedia

Author

Zeyuan Deng

Nanchang University ORCID

Also Known As

Chengyue Zhang, Danni Wang, Deng Zeyuan, Deng, Ze-Yuan, Deng, Zeyuan, Linlin Jia, Z Deng, Z-Y Deng, Z. Deng, Z. Y. Deng

506

Publications

13.1K

Citations

H-Index

197

Concepts

All Affiliations

Nanchang University State Key Laboratory of Food Science and Technology Institute of Subtropical Agriculture Chinese Academy of Sciences Agriculture and Agri-Food Canada

About

Zeyuan Deng is an author at Nanchang University specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	43	95	5.3K
2	Health Sciences	30	39	2K
3	Engineering	23	34	1.2K
4	Natural Sciences	12	15	677
5	Education	3	3	251

Zeyuan Deng

250

Publications

11.3K

Citations

H-Index

Page 1

	Year	Citations
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase Bing Zhang, Zeyuan Deng, D. Dan Ramdath, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundBiochemistryCanadian Lentil Cultivars	2014	420
Separation procedures for naturally occurring antioxidant phytochemicals Rong Tsao, Zeyuan Deng Journal of Chromatography B PolyphenolicsBioassay-guided IsolationMedicineSeparation ProceduresPhytochemical	2004	353
Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography Cristina Cruz‐Hernandez, Zeyuan Deng, Jianqiang Zhou, Journal of AOAC International	2004	308
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities Hongyan Li, Zeyuan Deng, Honghui Zhu, Food Research International Food ChemistryNatural PigmentsCarotenoidFood Bioactive CompoundBotany	2012	260
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes Hongyan Li, Zeyuan Deng, Tao Wu, Food Chemistry Food ChemistryMicrowave-assisted ExtractionPhytochemistryPhytochemicalPolyphenolics	2011	254
Dietary l-arginine supplementation enhances the immune status in early-weaned piglets Bie Tan, Xinguo G. Li, Xiangfeng Kong, Amino Acids Animal PhysiologyInflammationDietary L-arginine SupplementationAllergyAnimal Science	2008	188
Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species Hongyan Li, Zeyuan Deng, Ronghua Liu, Journal of Food Composition and Analysis Amaranthus SpeciesPhytopharmacologyAntioxidant ActivitiesStalk ExtractsPhytochemistry	2014	171
Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components Qian Dun, Lei Yao, Zeyuan Deng, LWT Food ChemistryVolatile CompoundsFood AnalysisPeanut OilFood Engineering	2018	142
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities Bing Zhang, Zeyuan Deng, Yao Tang, Food Chemistry Food ChemistryNutritionCarotenoidSynergistic ContributionCanadian Lentil Cultivars	2014	135
Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo Liangqin Xie, Zeyuan Deng, Jie Zhang, Foods Their AglyconesBiochemistryExtensive Health BenefitsMedicinePhysiology	2022	134

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