Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations

Agriculture, Food Science, Horticultural Sciences +10

Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

Guiwen W. Cheng, Patrick J. Breen · Journal of the American Society for Horticultural Science · 1991 · 651 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Anthocyanins: from plant to health

Sonia de Pascual‐Teresa, M. Teresa Sánchez-Ballesta · Phytochemistry Reviews · 2007 · 530 citations

Life Sciences, Plant Biology, Plant Sciences +10

Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells.

E A Hudson, P A Dinh, Tetsuo Kokubun et al. · PubMed · 2000 · 446 citations

Agriculture, Nutritional Sciences, Oncology +16

Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels

Marie Olsson, Karl‐Erik Gustavsson, Staffan Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 405 citations

Agriculture, Oncology, Pharmacology +15