Honghui Zhu

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 602 citations

Agriculture, Food Science, Horticultural Sciences +16

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Hongyan Li, Zeyuan Deng, Honghui Zhu et al. · Food Research International · 2012 · 261 citations

Agriculture, Food Science, Nutritional Sciences +16

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Hongyan Li, Zeyuan Deng, Ronghua Liu et al. · Journal of Food Composition and Analysis · 2014 · 178 citations

Life Sciences, Botany, Plant Sciences +15

Degradation of trichothecene mycotoxins by chicken intestinal microbes

J. Christopher Young, Ting Zhou, Honghui Zhu et al. · Food and Chemical Toxicology · 2006 · 165 citations

Veterinary Medicine, Microbiology, Toxicology +13

Arbuscular mycorrhizal fungal inoculation increases phenolic synthesis in clover roots via hydrogen peroxide, salicylic acid and nitric oxide signaling pathways

Ruiqin Zhang, Honghui Zhu, Haiquan Zhao et al. · Journal of Plant Physiology · 2012 · 154 citations

Agriculture, Plant Biology, Plant Sciences +17