Concepedia

Rong Tsao

RT

177

Publications

15.8K

Citations

67

H-Index

1993

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

State Key Laboratory of Food Science and Technology

Nanchang University

Jiangxi University of Traditional Chinese Medicine

Rong Tsao is an author at Agriculture and Agri-Food Canada specializing in medicine, oxidative stress, and pharmacology.

Top concepts

MedicinePharmacologyOxidative StressFood ChemistryBiochemistryNutritionBotanyHealthEngineeringNatural Sciences

Publications per year

1993–2023

177

Publications

177

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang, Rong Tsao · Current Opinion in Food Science · 2016 · 1.4K citations

Inflammation, Nutrition, Medicine +4

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 598 citations

Nutrition, Food Analysis, Polyphenolics +16

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 420 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 377 citations

Antioxidant Activities, Chenopodium Quinoa Willd, Phytochemistry +2

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Sunan Wang, Kelly A. Meckling, Massimo F. Marcone et al. · Journal of Agricultural and Food Chemistry · 2011 · 353 citations

Food Chemistry, Nutrition, Food Function +15

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