Concepedia
Statistics
Publications
177
Citations
15.8K
H-Index
67
Active since
1993
Affiliations
Agriculture and Agri-Food Canada(Current)
University of Guelph
State Key Laboratory of Food Science and Technology
Nanchang University
Jiangxi University of Traditional Chinese Medicine
Rong Tsao is an author at Agriculture and Agri-Food Canada specializing in medicine, oxidative stress, and pharmacology.
Top concepts
MedicinePharmacologyOxidative StressFood ChemistryBiochemistryNutritionBotanyHealthEngineeringNatural Sciences
Publications per year
1993–2023
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
Hua Zhang, Rong Tsao · Current Opinion in Food Science · 2016 · 1.4K citations
Inflammation, Nutrition, Medicine +4
Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 598 citations
Nutrition, Food Analysis, Polyphenolics +16
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 420 citations
Food Chemistry, Nutrition, Food Bioactive Compound +10
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes
Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 377 citations
Antioxidant Activities, Chenopodium Quinoa Willd, Phytochemistry +2
Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities
Sunan Wang, Kelly A. Meckling, Massimo F. Marcone et al. · Journal of Agricultural and Food Chemistry · 2011 · 353 citations
Food Chemistry, Nutrition, Food Function +15
1–5 of 177