Concepedia

Bing Zhang

BZ

Statistics

Publications

46

Citations

2.3K

H-Index

26

Active since

2012

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Agriculture and Agri-Food Canada

Tianjin University of Science and Technology

University of Guelph

Bing Zhang is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, agriculture, and food antioxidants.

Publications per year

2012–2025

46

Publications

46

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 392 citations

Agriculture, Plant Biology, Plant Sciences +14

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Peter X. Chen et al. · Food Chemistry · 2014 · 221 citations

Agriculture, Botany, Plant Sciences +15

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Bing Zhang, Zeyuan Deng, Yao Tang et al. · Food Chemistry · 2014 · 135 citations

Agriculture, Agronomy, Plant Sciences +14

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Yao Tang, Xihong Li, Peter X. Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 115 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

Han Peng, Wenting Li, Hongyan Li et al. · Journal of Functional Foods · 2017 · 107 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

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