Bing Zhang

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 377 citations

Antioxidant Activities, Chenopodium Quinoa Willd, Phytochemistry +2

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Peter X. Chen et al. · Food Chemistry · 2014 · 215 citations

Carotenoid, Botany, Antioxidant Activities +4

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Bing Zhang, Zeyuan Deng, Yao Tang et al. · Food Chemistry · 2014 · 135 citations

Food Chemistry, Nutrition, Carotenoid +5

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Yao Tang, Xihong Li, Peter X. Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 110 citations

Nutrition, Engineering, Botany +23

Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

Han Peng, Wenting Li, Hongyan Li et al. · Journal of Functional Foods · 2017 · 105 citations · Full text

Food Chemistry, Seed Coat, Black Soybean +7