Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr) - Concepedia

Concepedia

Publication | Open Access

Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

DOI Full Paper Access

105

Citations

94

References

2017

Year

Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang

Journal of Functional Foods

Food ChemistrySeed CoatBlack SoybeanBotanyMedicinePhytochemicalAntioxidant PropertiesPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

Page 1