Peter X. Chen

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 420 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 377 citations

Antioxidant Activities, Chenopodium Quinoa Willd, Phytochemistry +2

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Peter X. Chen et al. · Food Chemistry · 2014 · 215 citations

Carotenoid, Botany, Antioxidant Activities +4

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

Yao Tang, Bing Zhang, Xihong Li et al. · Journal of Agricultural and Food Chemistry · 2016 · 204 citations

Unextractable Phenolics, Nutrition, Polyphenolics +19

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

Peter X. Chen, Yao Tang, Massimo F. Marcone et al. · Food Chemistry · 2015 · 142 citations

Non-darkening Cranberry Beans, Biochemistry, Phaseolus Vulgaris L +5