Concepedia

Massimo F. Marcone

MF

93

Publications

6.8K

Citations

47

H-Index

1991

Active since

Affiliations

University of Guelph(Current)

Agriculture and Agri-Food Canada

Nanchang University

State Key Laboratory of Food Science and Technology

Universidade dos Açores

Massimo F. Marcone is an author at University of Guelph specializing in food chemistry, medicine, and biochemistry.

Top concepts

Food ChemistryMedicineBiochemistryEngineeringNutritionHealthNatural SciencesPharmacologyBioanalysisBotany

Publications per year

1991–2023

93

Publications

93

Chemical and biological properties of the world's most expensive spice: Saffron

John P. Melnyk, Sunan Wang, Massimo F. Marcone · Food Research International · 2010 · 367 citations

Expensive Spice, Biological Properties, Phytochemical +3

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Sunan Wang, Kelly A. Meckling, Massimo F. Marcone et al. · Journal of Agricultural and Food Chemistry · 2011 · 353 citations

Food Chemistry, Nutrition, Food Function +15

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

Massimo F. Marcone, Sunan Wang, William Albabish et al. · Food Research International · 2013 · 304 citations

Why do millets have slower starch and protein digestibility than other cereals?

George A. Annor, Catrin Tyl, Massimo F. Marcone et al. · Trends in Food Science & Technology · 2017 · 246 citations · Full text

Nutrition, Engineering, In Vitro Fermentation +6

Characterization of the edible bird’s nest the “Caviar of the East”

Massimo F. Marcone · Food Research International · 2005 · 242 citations

Biology, Foraging, East ” +2

Rows per page

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