Concepedia
Statistics
Publications
93
Citations
6.8K
H-Index
47
Active since
1991
Affiliations
University of Guelph(Current)
Agriculture and Agri-Food Canada
Nanchang University
State Key Laboratory of Food Science and Technology
Universidade dos Açores
Massimo F. Marcone is an author at University of Guelph specializing in food chemistry, medicine, and biochemistry.
Top concepts
Food ChemistryMedicineBiochemistryEngineeringNutritionHealthNatural SciencesPharmacologyBioanalysisBotany
Publications per year
1991–2023
Chemical and biological properties of the world's most expensive spice: Saffron
John P. Melnyk, Sunan Wang, Massimo F. Marcone · Food Research International · 2010 · 367 citations
Expensive Spice, Biological Properties, Phytochemical +3
Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities
Sunan Wang, Kelly A. Meckling, Massimo F. Marcone et al. · Journal of Agricultural and Food Chemistry · 2011 · 353 citations
Food Chemistry, Nutrition, Food Function +15
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
Massimo F. Marcone, Sunan Wang, William Albabish et al. · Food Research International · 2013 · 304 citations
Food Analysis
Why do millets have slower starch and protein digestibility than other cereals?
George A. Annor, Catrin Tyl, Massimo F. Marcone et al. · Trends in Food Science & Technology · 2017 · 246 citations · Full text
Nutrition, Engineering, In Vitro Fermentation +6
Characterization of the edible bird’s nest the “Caviar of the East”
Massimo F. Marcone · Food Research International · 2005 · 242 citations
Biology, Foraging, East ” +2
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