Concepedia

George A. Annor

GA

33

Publications

1.6K

Citations

19

H-Index

2008

Active since

Affiliations

University of Minnesota(Current)

University of Ghana

University of Guelph

University of Copenhagen

University of Georgia

George A. Annor is an author at University of Minnesota specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiochemistryAgricultural EconomicsNutritionBiotechnologyIn Vitro FermentationFood EngineeringBiomolecular Engineering

Publications per year

2008–2023

33

Publications

33

Why do millets have slower starch and protein digestibility than other cereals?

George A. Annor, Catrin Tyl, Massimo F. Marcone et al. · Trends in Food Science & Technology · 2017 · 246 citations · Full text

Nutrition, Engineering, In Vitro Fermentation +6

Small differences in amylopectin fine structure may explain large functional differences of starch

Eric Bertoft, George A. Annor, Xinyu Shen et al. · Carbohydrate Polymers · 2015 · 180 citations

Biochemistry, Natural Sciences, Glycobiology +6

Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

George A. Annor, Massimo F. Marcone, Milena Corredig et al. · Journal of Cereal Science · 2015 · 121 citations

Food Chemistry, Nutrition, Health Sciences +9

Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana

George A. Annor, Ekua Anamoaba Baiden · Food and Nutrition Sciences · 2011 · 112 citations · Full text

Nutrition, Food Contamination, Food Handlers +24

In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (<i>Paspalum scrobiculatum</i>) as Affected by Starch–Protein–Lipid Interactions

George A. Annor, Massimo F. Marcone, Eric Bertoft et al. · Cereal Chemistry · 2013 · 111 citations

Nutrition, Food Analysis, Polysaccharide +17

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