Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

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Life Sciences, Plant Biology, Plant Sciences +13

Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro

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Life Sciences, Biochemistry, Food Science +15

High‐throughput micro plate assays for screening flavonoid content and DPPH‐scavenging activity in sorghum bran and flour

Thomas J. Herald, Priyadarshini Gadgil, Michael Tilley · Journal of the Science of Food and Agriculture · 2012 · 451 citations

Agriculture, Agronomy, Plant Sciences +15

Relationship Between Obesity and Diabetes in a US Adult Population: Findings from the National Health and Nutrition Examination Survey, 1999–2006

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Medicine, Endocrinology, Diabetology +8

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

Baojun Xu, Shaohong Yuan, Sam K. C. Chang · Journal of Food Science · 2007 · 378 citations · Full text

Agriculture, Food Science, Plant Sciences +15