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Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Food ChemistryNutritionFood Bioactive CompoundBiochemistryCanadian Lentil CultivarsMedicinePhenolic ProfilesPhytochemicalPhytochemistryPharmacologyPancreatic LipasePolyphenolicsOxidative Stress