Concepedia

Priyadarshini Gadgil

PG

11

Publications

1K

Citations

11

H-Index

2002

Active since

Affiliations

Kansas State University(Current)

Center for Grain and Animal Health Research

Agricultural Research Service

United States Department of Agriculture

Kasetsart University

Priyadarshini Gadgil is an author at Kansas State University specializing in health sciences, medicine, and food chemistry.

Top concepts

Publications per year

2002–2016

11

Publications

11

High‐throughput micro plate assays for screening flavonoid content and DPPH‐scavenging activity in sorghum bran and flour

Thomas J. Herald, Priyadarshini Gadgil, Michael Tilley · Journal of the Science of Food and Agriculture · 2012 · 430 citations

Occurrence of heterocyclic amines in cooked meat products

Kanithaporn Puangsombat, Priyadarshini Gadgil, T. A. Houser et al. · Meat Science · 2011 · 137 citations · Full text

, , +8

Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

E.J. Yancey, J.P. Grobbel, Michael E. Dikeman et al. · Meat Science · 2006 · 85 citations

, , +12

High‐throughput micro‐plate <scp>HCl</scp>–vanillin assay for screening tannin content in sorghum grain

Thomas J. Herald, Priyadarshini Gadgil, Ramasamy Perumal et al. · Journal of the Science of Food and Agriculture · 2013 · 78 citations

Effect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef Steaks

J. Scott Smith, Farshad Ameri, Priyadarshini Gadgil · Journal of Food Science · 2008 · 75 citations

, , +15

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