Concepedia

Kanithaporn Puangsombat

KP

Statistics

Publications

4

Citations

353

H-Index

4

Active since

2010

Affiliations

Kansas State University(Current)

United States Department of Agriculture

Kasetsart University

Agricultural Research Service

Kanithaporn Puangsombat is an author at Kansas State University specializing in food chemistry, meat science, and health sciences.

Top concepts

Publications per year

2010–2011

4

Publications

4

Occurrence of heterocyclic amines in cooked meat products

Kanithaporn Puangsombat, Priyadarshini Gadgil, T. A. Houser et al. · Meat Science · 2011 · 137 citations · Full text

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Inhibitory Activity of Asian Spices on Heterocyclic Amines Formation in Cooked Beef Patties

Kanithaporn Puangsombat, Wannee Jirapakkul, J. Scott Smith · Journal of Food Science · 2011 · 81 citations

Heterocyclic amine content in commercial ready to eat meat products

Kanithaporn Puangsombat, Priyadarshini Gadgil, T. A. Houser et al. · Meat Science · 2010 · 71 citations

, , +6

Inhibition of Heterocyclic Amine Formation in Beef Patties by Ethanolic Extracts of Rosemary

Kanithaporn Puangsombat, J. Scott Smith · Journal of Food Science · 2010 · 64 citations

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