Wannee Jirapakkul

Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction

Wanrada Sirisompong, Wannee Jirapakkul, Utai Klinkesorn · LWT · 2011 · 81 citations

Agriculture, Food Science, Food Analysis +9

Inhibitory Activity of Asian Spices on Heterocyclic Amines Formation in Cooked Beef Patties

Kanithaporn Puangsombat, Wannee Jirapakkul, J. Scott Smith · Journal of Food Science · 2011 · 81 citations

Agriculture, Food Science, Nutritional Sciences +10

Solubilization and Identification of Hen Eggshell Membrane Proteins During Different Times of Chicken Embryo Development Using the Proteomic Approach

Kritsda Kaweewong, Wunwiboon Garnjanagoonchorn, Wannee Jirapakkul et al. · The Protein Journal · 2013 · 74 citations

Life Sciences, Biochemistry, Poultry Science +15

Aroma compound profile of mature coconut water from tall variety through thermal treatment

Zuraidah Nasution, Wannee Jirapakkul, Yaowapa Lorjaroenphon · Journal of Food Measurement & Characterization · 2018 · 29 citations

Agriculture, Food Science, Horticultural Sciences +15

Effect of drying temperature on key odourants in kaffir lime (<i><scp>C</scp>itrus hystrix </i><scp>D</scp>.<scp>C</scp>., Rutaceae) leaves

Wannee Jirapakkul, Patcharaporn Tinchan, Siree Chaiseri · International Journal of Food Science & Technology · 2012 · 19 citations

Agriculture, Botany, Plant Sciences +17