Concepedia

Utai Klinkesorn

UK

31

Publications

1.9K

Citations

21

H-Index

2004

Active since

Affiliations

Kasetsart University(Current)

University of Massachusetts Amherst

Prince of Songkla University

Tokyo University of Marine Science and Technology

Universiti Putra Malaysia

Utai Klinkesorn is an author at Kasetsart University specializing in food engineering, engineering, and food chemistry.

Top concepts

Food EngineeringEngineeringFood ChemistryHealthChemical EngineeringChemistryBiomolecular EngineeringBiotechnologyFood TechnologyMaterial Science

Publications per year

2004–2023

31

Publications

31

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Food Research International · 2005 · 212 citations

Materials Science, Chemical Engineering, Electrostatic Layer-by-layer Deposition +9

Stability and rheology of corn oil-in-water emulsions containing maltodextrin

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Food Research International · 2004 · 182 citations

Food Chemistry, Food Colloid, Emulsion +4

The Role of Chitosan in Emulsion Formation and Stabilization

Utai Klinkesorn · Food Reviews International · 2013 · 163 citations

Food Colloid, Emulsion Formation, Emulsion Stabilizer +4

Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Journal of Agricultural and Food Chemistry · 2005 · 162 citations

Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Journal of Agricultural and Food Chemistry · 2005 · 152 citations

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