Concepedia
Statistics
Publications
102
Citations
6.7K
H-Index
50
Active since
1996
Affiliations
University of Guelph(Current)
Agriculture and Agri-Food Canada
Fudan University
State Key Laboratory of Food Science and Technology
Nanchang University
Ronghua Liu is an author at University of Guelph specializing in medicine, pharmacology, and oxidative stress.
Top concepts
MedicinePharmacologyCell BiologyOxidative StressFood ChemistryBiochemistryImmunologyInflammationTumor BiologyNutrition
Publications per year
1996–2025
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 420 citations
Food Chemistry, Nutrition, Food Bioactive Compound +10
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
Hongyan Li, Zeyuan Deng, Honghui Zhu et al. · Food Research International · 2012 · 260 citations
Food Chemistry, Natural Pigments, Carotenoid +12
The IFN-γ/PD-L1 axis between T cells and tumor microenvironment: hints for glioma anti-PD-1/PD-L1 therapy
Jiawen Qian, Chen Wang, Bo Wang et al. · Journal of Neuroinflammation · 2018 · 259 citations · Full text
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes
Hongyan Li, Zeyuan Deng, Tao Wu et al. · Food Chemistry · 2011 · 254 citations
Food Chemistry, Microwave-assisted Extraction, Phytochemistry +2
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion
Mariarenata Sessa, Rong Tsao, Ronghua Liu et al. · Journal of Agricultural and Food Chemistry · 2011 · 190 citations
Engineering, Nutraceutical Ingredient, Antioxidant Activity +17
1–5 of 102