Ronghua Liu

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 424 citations

Agriculture, Crop Sciences, Plant Biology +11

The IFN-γ/PD-L1 axis between T cells and tumor microenvironment: hints for glioma anti-PD-1/PD-L1 therapy

Jiawen Qian, Chen Wang, Bo Wang et al. · Journal of Neuroinflammation · 2018 · 264 citations · Full text

Medicine, Immunology, Oncology +17

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Hongyan Li, Zeyuan Deng, Honghui Zhu et al. · Food Research International · 2012 · 261 citations

Agriculture, Food Science, Nutritional Sciences +16

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Zeyuan Deng, Tao Wu et al. · Food Chemistry · 2011 · 259 citations

Agriculture, Food Science, Horticultural Sciences +13

Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion

Mariarenata Sessa, Rong Tsao, Ronghua Liu et al. · Journal of Agricultural and Food Chemistry · 2011 · 193 citations

Pharmacy, Biochemistry, Food Science +17