Tao Wu

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Zeyuan Deng, Tao Wu et al. · Food Chemistry · 2011 · 259 citations

Agriculture, Food Science, Horticultural Sciences +13

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

Tao Wu, Jun Yan, Ronghua Liu et al. · Food Chemistry · 2011 · 145 citations

Agriculture, Food Science, Food Analysis +11

Characterization of Polyphenols from <i>Lycium ruthenicum</i> Fruit by UPLC-Q-TOF/MS^E and Their Antioxidant Activity in Caco-2 Cells

Tao Wu, LV Haiyang, Fengzhong Wang et al. · Journal of Agricultural and Food Chemistry · 2016 · 110 citations

Agriculture, Biochemistry, Food Science +16

Kaempferol and quercetin flavonoids from Rosa rugosa

Zhihui Xiao, Hankui Wu, Tao Wu et al. · Chemistry of Natural Compounds · 2006 · 92 citations

Life Sciences, Botany, Plant Sciences +7

Investigating the Antioxidant and Acetylcholinesterase Inhibition Activities of Gossypium herbaceam

Yongxin Zhao, Jun Dou, Tao Wu et al. · Molecules · 2013 · 86 citations · Full text

Medicine, Neuroscience, Pharmacology +15