Tao Wu

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Zeyuan Deng, Tao Wu et al. · Food Chemistry · 2011 · 254 citations

Food Chemistry, Microwave-assisted Extraction, Phytochemistry +2

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

Tao Wu, Jun Yan, Ronghua Liu et al. · Food Chemistry · 2011 · 142 citations

Chemical Engineering, Engineering, Environmental Engineering +9

Characterization of Polyphenols from <i>Lycium ruthenicum</i> Fruit by UPLC-Q-TOF/MS^E and Their Antioxidant Activity in Caco-2 Cells

Tao Wu, LV Haiyang, Fengzhong Wang et al. · Journal of Agricultural and Food Chemistry · 2016 · 109 citations

Kaempferol and quercetin flavonoids from Rosa rugosa

Zhihui Xiao, Hankui Wu, Tao Wu et al. · Chemistry of Natural Compounds · 2006 · 91 citations

Medicinal Chemistry, Phytochemical, Phytochemistry +3

Investigating the Antioxidant and Acetylcholinesterase Inhibition Activities of Gossypium herbaceam

Yongxin Zhao, Jun Dou, Tao Wu et al. · Molecules · 2013 · 85 citations · Full text