Concepedia

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Zeyuan Deng, Tao Wu, Ronghua Liu, S.A. Loewen, Rong Tsao

Food Chemistry · 2011 · 259 citations · 32 references

DOI

Concepts

References

32

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

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Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry · 2004 · 803 citations

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Occurrence of Flavonols in Tomatoes and Tomato-Based Products

Amanda J. Stewart, Sophie Bozonnet, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2000 · 523 citations

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A Simple 96-Well Microplate Method for Estimation of Total Polyphenol Content in Seaweeds

Qing Zhang, Junzeng Zhang, Jingkai Shen et al. · Journal of Applied Phycology · 2006 · 516 citations · Full text

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