S.A. Loewen

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Zeyuan Deng, Tao Wu et al. · Food Chemistry · 2011 · 259 citations

Agriculture, Food Science, Horticultural Sciences +13

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Hongyan Li, Zeyuan Deng, Ronghua Liu et al. · Food Chemistry · 2014 · 104 citations

Agriculture, Food Science, Plant Sciences +16

Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (<i>Solanum lycopersicum</i> L.)

Hongyan Li, Zeyuan Deng, Ronghua Liu et al. · Journal of Agricultural and Food Chemistry · 2011 · 84 citations

Agriculture, Botany, Plant Sciences +13

Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines

Hongyan Li, Zeyuan Deng, Ronghua Liu et al. · Food Chemistry · 2011 · 78 citations

Pharmacy, Agronomy, Plant Biology +15

Trait Diversity and Potential for Selection Indices Based on Variation Among Regionally Adapted Processing Tomato Germplasm

Heather L. Merk, Shawn C. Yarnes, Allen Van Deynze et al. · Journal of the American Society for Horticultural Science · 2012 · 74 citations · Full text

Agriculture, Crop Sciences, Genetics +17