Hongyan Li

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Hongyan Li, Zeyuan Deng, Honghui Zhu et al. · Food Research International · 2012 · 260 citations

Food Chemistry, Natural Pigments, Carotenoid +12

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Zeyuan Deng, Tao Wu et al. · Food Chemistry · 2011 · 254 citations

Food Chemistry, Microwave-assisted Extraction, Phytochemistry +2

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Hongyan Li, Zeyuan Deng, Ronghua Liu et al. · Journal of Food Composition and Analysis · 2014 · 171 citations

Amaranthus Species, Phytopharmacology, Antioxidant Activities +4

Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

Qian Dun, Lei Yao, Zeyuan Deng et al. · LWT · 2018 · 142 citations

Food Chemistry, Volatile Compounds, Food Analysis +6

Effect of Coptis chinensis franch and Magnolia officinalis on intestinal flora and intestinal barrier in a TNBS-induced ulcerative colitis rats model

Qian Xie, Hongyan Li, Rong Ma et al. · Phytomedicine · 2022 · 136 citations

Inflammation, Allergy, Medicine +9