Concepedia

Hongyan Li

HL

Statistics

Publications

151

Citations

6.6K

H-Index

45

Active since

1999

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Agriculture and Agri-Food Canada

University of Guelph

Hongyan Li is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, agriculture, and food chemistry.

Publications per year

1999–2025

151

Publications

151

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Hongyan Li, Zeyuan Deng, Honghui Zhu et al. · Food Research International · 2012 · 261 citations

Agriculture, Food Science, Nutritional Sciences +16

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Zeyuan Deng, Tao Wu et al. · Food Chemistry · 2011 · 259 citations

Agriculture, Food Science, Horticultural Sciences +13

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Hongyan Li, Zeyuan Deng, Ronghua Liu et al. · Journal of Food Composition and Analysis · 2014 · 178 citations

Life Sciences, Botany, Plant Sciences +15

Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

Qian Dun, Lei Yao, Zeyuan Deng et al. · LWT · 2018 · 149 citations

Agriculture, Food Science, Food Analysis +14

Effect of Coptis chinensis franch and Magnolia officinalis on intestinal flora and intestinal barrier in a TNBS-induced ulcerative colitis rats model

Qian Xie, Hongyan Li, Rong Ma et al. · Phytomedicine · 2022 · 145 citations

Life Sciences, Immunology, Pathobiology +17

1–5 of 151