Microwave-assisted Extraction

Microwave-Assisted Extraction is a method of analyte isolation that uses microwave energy to heat solvents and disrupt matrices, thereby enhancing the release and recovery of target compounds compared to conventional extraction techniques.

3.4K

Publications

168.7K

Citations

11.2K

Authors

2.3K

Institutions

Publications per year

2017–2026

1.5K

Authors

11.2K

  1. FC
    Farid Chemat

    Université d'Avignon et des Pays de Vaucluse, France

    51 publications · 6.1K citations

    38

    h-index

  2. MD
    M. D. Luque de Castro

    University of Córdoba, Spain

    34 publications · 1.7K citations

    26

    h-index

  3. HZ
    Hanqi Zhang

    Jilin University, China

    32 publications · 1.6K citations

    24

    h-index

  4. YZ
    Yuangang Zu

    Northeast Forestry University, China

    29 publications · 1.7K citations

    24

    h-index

  5. LD
    Lan Ding

    Jilin University, China

    32 publications · 1.5K citations

    23

    h-index

1–5 of 11.2K

Venues

  1. Journal of Chromatography A

    157 publications · 11.6K citations

    66

    h-index

  2. Food Chemistry

    103 publications · 10.2K citations

    61

    h-index

  3. Industrial Crops and Products

    109 publications · 7.7K citations

    56

    h-index

  4. Analytica Chimica Acta

    78 publications · 4.8K citations

    47

    h-index

  5. Separation and Purification Technology

    62 publications · 5.1K citations

    42

    h-index

1–5