Concepedia

Giancarlo Cravotto

GC

369

Publications

19.2K

Citations

67

H-Index

1989

Active since

Affiliations

University of Turin(Current)

University of Insubria

Université d'Avignon et des Pays de Vaucluse

Giancarlo Cravotto is an author at University of Turin specializing in engineering, chemical engineering, and chemistry.

ORCID

Top concepts

Publications per year

1989–2025

369

Publications

369

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.7K citations · Full text

, , +13

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Giancarlo Cravotto, Luisa Boffa, Stefano Mantegna et al. · Ultrasonics Sonochemistry · 2007 · 607 citations

, , +7

Green extraction of natural products. Origins, current status, and future challenges

Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier et al. · TrAC Trends in Analytical Chemistry · 2019 · 578 citations · Full text

, , +8

Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

Aurore Filly, Xavier Fernàndez, Matteo Minuti et al. · Food Chemistry · 2013 · 311 citations · Full text

, , +3

How to determine free Gd and free ligand in solution of Gd chelates. A technical note

Alessandro Barge, Giancarlo Cravotto, Eliana Gianolio et al. · Contrast Media & Molecular Imaging · 2006 · 274 citations

, , +22

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