Concepedia
Statistics
Publications
381
Citations
20.3K
H-Index
69
Active since
1989
Affiliations
University of Turin(Current)
University of Insubria
Université d'Avignon et des Pays de Vaucluse
Giancarlo Cravotto is an author at University of Turin specializing in chemistry, natural sciences, and chemical engineering.
Publications per year
1989–2025
Green Extraction of Natural Products: Concept and Principles
Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.8K citations · Full text
Natural Sciences, Biotechnology, Chemistry +17
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves
Giancarlo Cravotto, Luisa Boffa, Stefano Mantegna et al. · Ultrasonics Sonochemistry · 2007 · 614 citations
Agriculture, Food Science, Food Engineering +12
Green extraction of natural products. Origins, current status, and future challenges
Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier et al. · TrAC Trends in Analytical Chemistry · 2019 · 611 citations · Full text
Natural Sciences, Chemistry, Food Science +17
Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale
Aurore Filly, Xavier Fernàndez, Matteo Minuti et al. · Food Chemistry · 2013 · 321 citations · Full text
Natural Sciences, Chemistry, Green Chemistry +16
Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES
Manuela Panić, Veronika Gunjević, Giancarlo Cravotto et al. · Food Chemistry · 2019 · 292 citations
Agriculture, Food Science, Plant Sciences +7
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