Concepedia

Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES

Manuela Panić, Veronika Gunjević, Giancarlo Cravotto, Ivana Radojčić Redovniković

Food Chemistry · 2019 · 292 citations · 30 references

DOI

Concepts

References

30

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.8K citations · Full text

, , +17

The E factor 25 years on: the rise of green chemistry and sustainability

Roger A. Sheldon · Green Chemistry · 2016 · 1.4K citations

, , +9

Are Natural Deep Eutectic Solvents the Missing Link in Understanding Cellular Metabolism and Physiology?

Young Hae Choi, Jaap van Spronsen, Yuntao Dai et al. · PLANT PHYSIOLOGY · 2011 · 1.3K citations · Full text

, , +11

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

, , +16

Green extraction of grape skin phenolics by using deep eutectic solvents

Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević et al. · Food Chemistry · 2016 · 558 citations

, , +15