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Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES

Food ChemistryUp-to-half-litre Batches ExtractionSolvent ExtractionEngineeringBiotechnologyAnalytical ChemistryPhytochemicalChromatographyGrape-pomace AnthocyaninsPhytochemistryBiomolecular Engineering