Solvent-free Extraction

Solvent-Free Extraction is a juice extraction method that isolates liquid components from fruit matrices without employing chemical solvents, relying instead on mechanical, thermal, or physical means to preserve bioactive compound integrity.

310

Publications

16K

Citations

1.3K

Authors

470

Institutions

Publications per year

2017–2026

145

Publications

310

1–5 of 310

Authors

1.3K

  1. FC
    Farid Chemat

    Université d'Avignon et des Pays de Vaucluse, France

    21 publications · 3.3K citations

    19

    h-index

  2. MM
    Mahfud Mahfud

    Sepuluh Nopember Institute of Technology, Indonesia

    8 publications · 249 citations

    9

    h-index

  3. MA
    Maryline Abert Vian

    Université d'Avignon et des Pays de Vaucluse, France

    6 publications · 1.1K citations

    6

    h-index

  4. GC
    Giancarlo Cravotto

    University of Turin, Italy

    6 publications · 1K citations

    6

    h-index

  5. MM
    Majid Mohammadhosseini

    Islamic Azad University, Shahrood, Iran

    6 publications · 192 citations

    6

    h-index

1–5 of 1.3K

Venues

  1. Food Chemistry

    15 publications · 1.8K citations

    15

    h-index

  2. Journal of Chromatography A

    10 publications · 1.2K citations

    11

    h-index

  3. Journal of Essential Oil Bearing Plants

    11 publications · 297 citations

    11

    h-index

  4. Industrial Crops and Products

    10 publications · 405 citations

    10

    h-index

  5. Molecules

    7 publications · 395 citations

    7

    h-index

1–5