Abderrahmane Mokrani

Author

Also Known As

Abderrahmane Mokrani

Publications

680

Citations

H-Index

Concepts

All Affiliations

Abderrahmane Mokrani is an author at University of Béjaïa specializing in food chemistry, oxidative stress, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	229
2	Pharmacology	3	3	229
3	Nutrition	2	2	203
4	Health Sciences	1	1	83
5	Food Preservatives	1	1	83

Abderrahmane Mokrani

Publications

672

Citations

H-Index

Page 1

	Year	Citations
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit Abderrahmane Mokrani, Khodir Madani Separation and Purification Technology Food ChemistryPrunus Persica L.Phenolic CompoundsFruit SciencePhytochemical	2016	443
Phenolic contents and bioactive potential of peach fruit extracts Abderrahmane Mokrani, Stéphanie Krisa, Stéphanie Cluzet, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundMedicinePhytochemical	2015	120
Antioxidant activities of some dried fruits consumed in Algeria Salim Ouchemoukh, Said Hachoud, Hamou Boudraham, LWT Food ChemistryNutritionFood PreservativesFood Bioactive CompoundMedicine	2012	83
HPLC-DAD-MS/MS profiling of phenolics from different varieties of peach leaves and evaluation of their antioxidant activity: A comparative study Abderrahmane Mokrani, Stéphanie Cluzet, Khodir Madani, International Journal of Mass Spectrometry Food ChemistryPolyphenolicsMedicineAntioxidant ActivityAnalytical Chemistry	2019	26

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