Concepedia

Abderrahmane Mokrani

AM

4

Publications

672

Citations

4

H-Index

2012

Active since

Affiliations

University of Béjaïa(Current)

Centre National de la Recherche Scientifique

Abderrahmane Mokrani is an author at University of Béjaïa specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryMedicinePharmacologyOxidative StressNutritionHealthFruit ScienceChromatographyFood PreservativesBioactive Compounds

Publications per year

2012–2019

4

Publications

4

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Abderrahmane Mokrani, Khodir Madani · Separation and Purification Technology · 2016 · 443 citations

Food Chemistry, Prunus Persica L., Phenolic Compounds +4

Phenolic contents and bioactive potential of peach fruit extracts

Abderrahmane Mokrani, Stéphanie Krisa, Stéphanie Cluzet et al. · Food Chemistry · 2015 · 120 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Antioxidant activities of some dried fruits consumed in Algeria

Salim Ouchemoukh, Said Hachoud, Hamou Boudraham et al. · LWT · 2012 · 83 citations · Full text

Food Chemistry, Nutrition, Food Preservatives +12

HPLC-DAD-MS/MS profiling of phenolics from different varieties of peach leaves and evaluation of their antioxidant activity: A comparative study

Abderrahmane Mokrani, Stéphanie Cluzet, Khodir Madani et al. · International Journal of Mass Spectrometry · 2019 · 26 citations

Food Chemistry, Polyphenolics, Medicine +9

Rows per page

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