Hamou Boudraham is an author at University of Béjaïa specializing in food chemistry, food preservatives, and bioactive compounds.
Top concepts
HealthMedicineNutritionPharmacologyFood ChemistryOxidative StressFood PreservativesBioactive Compounds
Publications per year
2012–2012
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Antioxidant activities of some dried fruits consumed in Algeria
Salim Ouchemoukh, Said Hachoud, Hamou Boudraham et al. · LWT · 2012 · 83 citations · Full text
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