Salim Ouchemoukh - Concepedia

Author

Salim Ouchemoukh

University of Béjaïa ORCID

Also Known As

S. Ouchemoukh, Salim Ouchemoukh

Publications

Citations

H-Index

Concepts

All Affiliations

University of Béjaïa Universidad de Sevilla

About

Salim Ouchemoukh is an author at University of Béjaïa specializing in pharmacology, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	282
2	Health Sciences	3	3	276
3	Biochemistry	3	3	235
4	Natural Sciences	2	2	182
5	Chemistry	1	1	64

Salim Ouchemoukh

Publications

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characteristics and pollen spectrum of some Algerian honeys Salim Ouchemoukh, Hayette Louailèche, Paul Schweitzer Food Control Pollen DiagramBotanyPollen Spectrum	2005	312
HPLC sugar profiles of Algerian honeys Salim Ouchemoukh, Paul Schweitzer, Mostapha Bachir‐bey, Food Chemistry Food ChemistryAgricultural ChemistryFood AnalysisAnalytical ChemistryHplc Sugar Profiles	2010	177
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts Nadia Amessis‐Ouchemoukh, Salim Ouchemoukh, Nassima Meziant, Industrial Crops and Products Ficus Carica L.Bioactive MetabolitesMedicinal ChemistryCeratonia Siliqua L.Biochemistry	2016	118
Antioxydant activity of some algerian honey and propolis Zina Mouhoubi-Tafinine, Salim Ouchemoukh, Abderezak Tamendjari Industrial Crops and Products PharmacologyAlgerian HoneyPhytochemistry	2016	97
Antioxidant activities of some dried fruits consumed in Algeria Salim Ouchemoukh, Said Hachoud, Hamou Boudraham, LWT Food ChemistryNutritionFood PreservativesFood Bioactive CompoundMedicine	2012	83
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, María Gómez‐Romero, LWT Phenolic CompoundsAlgerian HoneysTime-of-flight Mass SpectrometryBiochemistryGas Chromatography	2016	64
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci, Food Bioscience PhytochemicalAlgerian HoneysPolyphenolicsPhytochemistry	2021	57
Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities Hicham Zaidi, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, European Journal of Integrative Medicine Algerian Honeys—the InhibitionBiochemistryPhenolic Compound ExtractsPharmacologyBiological Properties	2018	53
Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria Makhlouf Chaalal, Salim Ouchemoukh, Chafiaâ Mehenni, Acta Alimentaria Food ChemistryNutritionMedicineNutraceutical IngredientTotal Phenolic Contents	2018	17
Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers Nadia Amessis‐Ouchemoukh, Nacera Maouche, Amar Otmani, Mediterranean Journal of Nutrition and Metabolism Food ChemistryAlgerian HoneysFood AuthenticityOptical RotationBotany	2021	16

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