Concepedia

Hayette Louailèche

HL

30

Publications

1.8K

Citations

21

H-Index

1993

Active since

Affiliations

University of Béjaïa(Current)

University Frères Mentouri Constantine 1

Instituto de la Grasa

Hayette Louailèche is an author at University of Béjaïa specializing in food chemistry, oxidative stress, and medicine.

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Publications per year

1993–2021

30

Publications

30

Physicochemical characteristics and pollen spectrum of some Algerian honeys

Salim Ouchemoukh, Hayette Louailèche, Paul Schweitzer · Food Control · 2005 · 312 citations

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Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study

Zahia Benmeddour, Emira Mehinagic, Dominique Le Meurlay et al. · Journal of Functional Foods · 2012 · 187 citations · Full text

HPLC sugar profiles of Algerian honeys

Salim Ouchemoukh, Paul Schweitzer, Mostapha Bachir‐bey et al. · Food Chemistry · 2010 · 177 citations

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Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (<i>Ceratonia siliqua</i> L.) Pulp Extracts and Their Antioxidant Capacity

Siham Ydjedd, Sihem Bouriche, Rubén López‐Nicolás et al. · Journal of Agricultural and Food Chemistry · 2017 · 117 citations

Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam

Noureddine Touati, Martha Patricia Tarazona‐Díaz, Encarna Aguayo et al. · Food Chemistry · 2013 · 100 citations

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