Hayette Louailèche - Concepedia

Author

Hayette Louailèche

Also Known As

Cédric Paris, H. Louaileche, Hayette LOUAILECHE, Hayette Louaileche, Hayette Louailèche, Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie, Louaileche Hayette, Louaileche, Hayette, Louailèche, H., Ouarda Djaoudene

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Béjaïa University Frères Mentouri Constantine 1 Instituto de la Grasa

About

Hayette Louailèche is an author at University of Béjaïa specializing in food chemistry, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	375
2	Health Sciences	7	7	467
3	Public Health	4	4	118
4	Biochemistry	3	3	77
5	Engineering	2	2	32

Hayette Louailèche

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characteristics and pollen spectrum of some Algerian honeys Salim Ouchemoukh, Hayette Louailèche, Paul Schweitzer Food Control Pollen DiagramBotanyPollen Spectrum	2005	312
Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study Zahia Benmeddour, Emira Mehinagic, Dominique Le Meurlay, Journal of Functional Foods	2012	187
HPLC sugar profiles of Algerian honeys Salim Ouchemoukh, Paul Schweitzer, Mostapha Bachir‐bey, Food Chemistry Food ChemistryAgricultural ChemistryFood AnalysisAnalytical ChemistryHplc Sugar Profiles	2010	177
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (<i>Ceratonia siliqua</i> L.) Pulp Extracts and Their Antioxidant Capacity Siham Ydjedd, Sihem Bouriche, Rubén López‐Nicolás, Journal of Agricultural and Food Chemistry	2017	117
Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam Noureddine Touati, Martha Patricia Tarazona‐Díaz, Encarna Aguayo, Food Chemistry Food ChemistryCommercial Apricot JamStorage TimeFood ProcessingSensory Characteristics	2013	100
Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening Yassine Benchikh, Hayette Louailèche, Béatrice George, Industrial Crops and Products Ceratonia Siliqua L.RipeningPhytochemistryPhytochemicalVitro Antioxidant Activity	2014	88
Antioxidant activities of some dried fruits consumed in Algeria Salim Ouchemoukh, Said Hachoud, Hamou Boudraham, LWT Food ChemistryNutritionFood PreservativesFood Bioactive CompoundMedicine	2012	83
Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of <i>Opuntia ficus-indica</i> María Jesús Cejudo‐Bastante, Makhlouf Chaalal, Hayette Louailèche, Journal of Agricultural and Food Chemistry	2014	68
Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity Mostapha Bachir‐bey, Leila Meziant, Yassine Benchikh, Food Chemistry Phenolic CompoundsEnvironmental EngineeringDark Fresh FigResponse Surface MethodologyPhytochemistry	2014	67
Assessment of inhibitory properties of flavonoid-rich fig (Ficus carica L.) peel extracts against tyrosinase, α-glucosidase, urease and cholinesterases enzymes, and relationship with antioxidant activity Leila Meziant, Mostapha Bachir‐bey, Fairouz Saci, European Journal of Integrative Medicine Ficus Carica L.MedicineFlavonoid-rich FigBioactive CompoundsPhytochemical	2021	53

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