Noureddine Touati

Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam

Noureddine Touati, Martha Patricia Tarazona‐Díaz, Encarna Aguayo et al. · Food Chemistry · 2013 · 100 citations

Food Chemistry, Commercial Apricot Jam, Storage Time +6

Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators

Noureddine Touati, Francisco J. Barba, Hayette Louailèche et al. · Journal of Food Quality · 2016 · 39 citations

Nutrition, Shelf Life, Food Analysis +18

Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study

Makhlouf Chaalal, Hayette Louailèche, Noureddine Touati et al. · Industrial Crops and Products · 2013 · 36 citations

Ground Seeds, Comparative Study, Phytochemical +2

Extraction of phenolic compounds and<i>in vitro</i>antioxidant capacity of prickly pear seeds

Makhlouf Chaalal, Noureddine Touati, Hayette Louailèche · Acta Botanica Gallica · 2012 · 28 citations

Food Chemistry, Phenolic Compounds, Prickly Pear Seeds +9

Seasonal variations in the phenolic compound content and antioxidant activities of three selected species of seaweeds from Tiskerth islet, Bejaia, Algeria

Fahima Fellah, H. Louaileche, A. Dehbi-Zebboudj et al. · Journal of Materials and Environmental Sciences · 2017 · 20 citations · Full text