Concepedia

Author

Makhlouf Chaalal

University of BéjaïaORCID

Also Known As

Makhlouf Chaalal

8

Publications

146

Citations

4

H-Index

8

Concepts

All Affiliations

University of Béjaïa
MC

About

Makhlouf Chaalal is an author at University of Béjaïa specializing in material culture, francophone cultures, and anthropology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

1

1

30

2

Language Studies

1

1

30

3

Cultural Anthropology

1

1

30

4

Cultural Studies

1

1

30

5

Ethnography

1

1

30

Makhlouf Chaalal

×

3

Publications

134

Citations

3

H-Index

YearCitations

Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of <i>Opuntia ficus-indica</i>

María Jesús Cejudo‐Bastante, Makhlouf Chaalal, Hayette Louailèche,

Journal of Agricultural and Food Chemistry

2014

68

Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study

Makhlouf Chaalal, Hayette Louailèche, Noureddine Touati,

Industrial Crops and Products

2013

36

Couscous: Ethnic making and consumption patterns in the Northeast of Algeria

Loucif Chemache, Farida Kehal, Hacène Namoune,

Journal of Ethnic Foods

2018

30

Page 1