Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study - Concepedia

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Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study

36

Citations

30

References

2013

Year

Makhlouf Chaalal, Hayette Louailèche, Noureddine Touati, Mostapha Bachir‐bey

Industrial Crops and Products

Ground SeedsComparative StudyPhytochemicalPrickly Pear VarietiesPolyphenolics

References

	Year	Citations

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