Encarna Aguayo

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla A. Gómez, Encarna Aguayo et al. · Postharvest Biology and Technology · 2009 · 392 citations

Agriculture, Food Science, Sustainable Agriculture +14

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

María I. Gil, Encarna Aguayo, Adel A. Kader · Journal of Agricultural and Food Chemistry · 2006 · 376 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

Encarna Aguayo, V.H. Escalona, Francisco Artés · Postharvest Biology and Technology · 2006 · 170 citations

Agriculture, Food Science, Microbiology +11

Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

Francisco Artés‐Hernández, Encarna Aguayo, Francisco Artés · Postharvest Biology and Technology · 2003 · 165 citations

Agriculture, Plant Sciences, Viticulture +13

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

V.H. Escalona, Encarna Aguayo, Ginés Benito Martínez–Hernández et al. · Postharvest Biology and Technology · 2010 · 148 citations

Agriculture, Food Science, Microbiology +15