Concepedia

V.H. Escalona

VE

Statistics

Publications

54

Citations

2.4K

H-Index

25

Active since

2002

Affiliations

University of Chile(Current)

Universidad Politécnica de Cartagena

Universidad de la República de Uruguay

Sichuan Agricultural University

Zunyi Normal College

V.H. Escalona is an author at University of Chile specializing in agriculture, food preservation, and food science.

ORCID

Publications per year

2002–2024

54

Publications

54

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla A. Gómez, Encarna Aguayo et al. · Postharvest Biology and Technology · 2009 · 392 citations

, , +14

Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

Encarna Aguayo, V.H. Escalona, Francisco Artés · Postharvest Biology and Technology · 2006 · 170 citations

, , +11

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

V.H. Escalona, Encarna Aguayo, Ginés Benito Martínez–Hernández et al. · Postharvest Biology and Technology · 2010 · 148 citations

, , +15

Effect of UV‐C radiation on quality of minimally processed spinach leaves

Francisco Artés‐Hernández, V.H. Escalona, Pedro Robles et al. · Journal of the Science of Food and Agriculture · 2008 · 115 citations

, , +17

Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon

Encarna Aguayo, V.H. Escalona, Francisco Artés · Postharvest Biology and Technology · 2008 · 111 citations

, , +16

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