UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

New approaches in improving the shelf life of minimally processed fruit and vegetables

Raija Ahvenainen · Trends in Food Science & Technology · 1996 · 572 citations

Agriculture, Food Science, Horticultural Sciences +14

Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

Ran Zhuang, Larry R. Beuchat, Frederick J. Angulo · Applied and Environmental Microbiology · 1995 · 416 citations · Full text

Agriculture, Food Science, Microbiology +17

UV-C treatment delays postharvest senescence in broccoli florets

Lorenza Costa, Ariel R. Vicente, Pedro M. Civello et al. · Postharvest Biology and Technology · 2006 · 313 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

Inhibition of pathogens on fresh produce by ultraviolet energy

Brian R. Yaun, Susan Sumner, Joseph D. Eifert et al. · International Journal of Food Microbiology · 2003 · 280 citations

Agriculture, Food Science, Microbiology +14

Listeria, listeriosis and food safety

Dorothy Jones · Food Control · 1992 · 234 citations

Agriculture, Food Science, Microbiology +12