Pedro M. Civello

Modification of Expansin Protein Abundance in Tomato Fruit Alters Softening and Cell Wall Polymer Metabolism during Ripening

David A. Brummell, Mark H. Harpster, Pedro M. Civello et al. · The Plant Cell · 1999 · 481 citations · Full text

Agriculture, Agronomy, Biochemistry +16

UV-C treatment delays postharvest senescence in broccoli florets

Lorenza Costa, Ariel R. Vicente, Pedro M. Civello et al. · Postharvest Biology and Technology · 2006 · 313 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

Ariel R. Vicente, María Laura Lemoine, Pedro M. Civello et al. · Postharvest Biology and Technology · 2004 · 237 citations

Agriculture, Food Science, Horticultural Sciences +12

An Expansin Gene Expressed in Ripening Strawberry Fruit

Pedro M. Civello, Ann L. T. Powell, Adnan Sabehat et al. · PLANT PHYSIOLOGY · 1999 · 204 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit

Jerónimo Pan, Ariel R. Vicente, Gustavo A. Martı́nez et al. · Journal of the Science of Food and Agriculture · 2004 · 201 citations

Agriculture, Horticultural Sciences, Plant Sciences +17