Gustavo A. Martı́nez

UV-C treatment delays postharvest senescence in broccoli florets

Lorenza Costa, Ariel R. Vicente, Pedro M. Civello et al. · Postharvest Biology and Technology · 2006 · 312 citations · Full text

Biology, Botany, Natural Sciences +4

Imaging of Humic Substance Macromolecular Structures in Water and Soils

Satish C. B. Myneni, J. T. Brown, Gustavo A. Martı́nez et al. · Science · 1999 · 295 citations

Organic Geochemistry, Biogeochemistry, Hs Macromolecular Structures +14

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

Ariel R. Vicente, C. Pineda, María Laura Lemoine et al. · Postharvest Biology and Technology · 2004 · 236 citations

Uv-c Treatments, Food Preservation, Post-harvest Physiology +3

Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit

Jerónimo Pan, Ariel R. Vicente, Gustavo A. Martı́nez et al. · Journal of the Science of Food and Agriculture · 2004 · 201 citations

Strawberry Fruit, Engineering, Botany +15

Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

Ariel R. Vicente, Gustavo A. Martı́nez, Alicia R. Chaves et al. · Postharvest Biology and Technology · 2006 · 189 citations

Oxidative Metabolism, Health Sciences, Food Preservation +5