Ariel R. Vicente - Concepedia

Author

Ariel R. Vicente

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

A R Vicente, A Vicente, A. R. Vicente, A. Vicente, A.R. Vicente, Ariel R. Vicente, Ariel R Vicente, Ariel R. Vicente, Ariel Roberto Vicente, Ariel Vicente

134

Publications

5.7K

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Centro de Investigación y Desarrollo en Criotecnología de Alimentos Universidad Nacional de La Plata Comisión de Investigaciones Científicas University of California, Davis

About

Ariel R. Vicente is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	21	1.7K
2	Health Sciences	17	18	1.1K
3	Medicine	10	10	1.3K
4	Natural Sciences	10	10	1.1K
5	Public Health	1	1	43

Ariel R. Vicente

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
<i>Uniform ripening</i> Encodes a <i>Golden 2-like</i> Transcription Factor Regulating Tomato Fruit Chloroplast Development Ann L. T. Powell, Cuong Nguyen, Theresa Hill, Science Plant GeneticsGeneticsMolecular BiologyMolecular GeneticsGenomics	2012	464
The linkage between cell wall metabolism and fruit softening: looking to the future Ariel R. Vicente, Montserrat Saladié, Jocelyn KC Rose, Journal of the Science of Food and Agriculture BiologyPlant BiologyDevelopmental BiologyFruit SofteningEngineering	2007	369
UV-C treatment delays postharvest senescence in broccoli florets Lorenza Costa, Ariel R. Vicente, Pedro M. Civello, Postharvest Biology and Technology BiologyBotanyNatural SciencesUv-c Treatment DelaysPost-harvest Physiology	2006	312
The intersection between cell wall disassembly, ripening, and fruit susceptibility to <i>Botrytis cinerea</i> Dario Cantù, Ariel R. Vicente, L. Carl Greve, Proceedings of the National Academy of Sciences	2008	288
UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper Ariel R. Vicente, C. Pineda, María Laura Lemoine, Postharvest Biology and Technology Uv-c TreatmentsFood PreservationPost-harvest PhysiologyUv-c IrradiationPhotoprotection	2004	236
Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit Jerónimo Pan, Ariel R. Vicente, Gustavo A. Martı́nez, Journal of the Science of Food and Agriculture Strawberry FruitEngineeringBotanyEnvironmental EngineeringUv‐c Irradiation	2004	201
Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage Ariel R. Vicente, Gustavo A. Martı́nez, Alicia R. Chaves, Postharvest Biology and Technology Oxidative MetabolismHealth SciencesFood PreservationPost-harvest PhysiologyHeat Treatment	2006	189
Effect of heat treatments on cell wall degradation and softening in strawberry fruit Ariel R. Vicente, Lorenza Costa, Gustavo A. Martı́nez, Postharvest Biology and Technology Strawberry FruitEngineeringBotanyHeat TreatmentsCell Wall Degradation	2005	171
Effect of Short-Term Ozone Treatments on Tomato (<i>Solanum lycopersicum</i>L.) Fruit Quality and Cell Wall Degradation Luis María Rodoni, Natalia Casadei, Analı́a Concellón, Journal of Agricultural and Food Chemistry	2009	169
Quality of heat-treated strawberry fruit during refrigerated storage Ariel R. Vicente, Gustavo A. Martı́nez, Pedro M. Civello, Postharvest Biology and Technology Shelf LifeFood PreservationHeat-treated Strawberry FruitPost-harvest PhysiologyFood Quality	2002	141

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