UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper - Concepedia

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UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

236

Citations

36

References

2004

Year

Ariel R. Vicente, C. Pineda, María Laura Lemoine, Pedro M. Civello, Gustavo A. Martı́nez, Alicia R. Chaves

Postharvest Biology and Technology

Uv-c TreatmentsFood PreservationPost-harvest PhysiologyUv-c IrradiationPhotoprotectionPlant Physiology

References

	Year	Citations

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