Concepedia

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

Ariel R. Vicente, María Laura Lemoine, Pedro M. Civello, Gustavo A. Martı́nez, Alicia R. Chaves

Postharvest Biology and Technology · 2004 · 237 citations · 36 references

DOI

Concepts

References

36

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Postharvest heat treatments

Susan Lurie · Postharvest Biology and Technology · 1998 · 574 citations

Involvement of Polyamines in the Chilling Tolerance of Cucumber Cultivars

Wenyun Shen, Kazuyoshi Nada, Shoji Tachibana · PLANT PHYSIOLOGY · 2000 · 327 citations

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Stilbene Content of Mature<i>Vitis vinifera</i>Berries in Response to UV-C Elicitation

Marielle Adrian, Philippe Jeandet, Anne-Céline Douillet-Breuil et al. · Journal of Agricultural and Food Chemistry · 2000 · 257 citations

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