Alicia R. Chaves

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Publications

Citations

5.4K

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Active since

1983

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Instituto Tecnológico de Chascomús

National University of General San Martín

Alicia R. Chaves is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, postharvest physiology, and plant sciences.

ORCID

Publications per year

1983–2018

Publications

UV-C treatment delays postharvest senescence in broccoli florets

Lorenza Costa, Ariel R. Vicente, Pedro M. Civello et al. · Postharvest Biology and Technology · 2006 · 313 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

Ariel R. Vicente, María Laura Lemoine, Pedro M. Civello et al. · Postharvest Biology and Technology · 2004 · 237 citations

Agriculture, Food Science, Horticultural Sciences +12

Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit

Jerónimo Pan, Ariel R. Vicente, Gustavo A. Martı́nez et al. · Journal of the Science of Food and Agriculture · 2004 · 201 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

Ariel R. Vicente, Gustavo A. Martı́nez, Alicia R. Chaves et al. · Postharvest Biology and Technology · 2006 · 192 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Effect of heat treatments on cell wall degradation and softening in strawberry fruit

Ariel R. Vicente, Lorenza Costa, Gustavo A. Martı́nez et al. · Postharvest Biology and Technology · 2005 · 173 citations

Agriculture, Botany, Plant Sciences +16

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