Philippe Jeandet

The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

Philippe Jeandet, Roger Bessis, B. Gautheron · American Journal of Enology and Viticulture · 1991 · 385 citations

Engineering, Botany, Plant Pathology +21

Application of natural antimicrobials in food preservation: Recent views

Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal et al. · Food Control · 2021 · 282 citations

Food Microbiology, Food Preservation, Microbiology +5

Biological Activity of Resveratrol, a Stilbenic Compound from Grapevines, Against Botrytis cinerea, the Causal Agent for Gray Mold

Marielle Adrian, Philippe Jeandet, Jérôme Veneau et al. · Journal of Chemical Ecology · 1997 · 275 citations

Biological Activity, Gray Mold, Phytoalexin +9

Stilbene Content of Mature<i>Vitis vinifera</i>Berries in Response to UV-C Elicitation

Marielle Adrian, Philippe Jeandet, Anne-Céline Douillet-Breuil et al. · Journal of Agricultural and Food Chemistry · 2000 · 250 citations

Chitosan Oligomers and Copper Sulfate Induce Grapevine Defense Reactions and Resistance to Gray Mold and Downy Mildew

Aziz Aziz, Patricia Trotel‐Aziz, Laurent Dhuicq et al. · Phytopathology · 2006 · 239 citations · Full text

Engineering, Plant Pathology, Downy Mildew +20