Concepedia

Francisco Artés

FA

Statistics

Publications

147

Citations

9.2K

H-Index

57

Active since

1993

Affiliations

Universidad Politécnica de Cartagena(Current)

Centro de Edafología y Biología Aplicada del Segura

Consejo Superior de Investigaciones Científicas

University of Cartagena

Francisco Artés is an author at Universidad Politécnica de Cartagena specializing in agriculture, food science, and food preservation.

Publications per year

1993–2022

147

Publications

147

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla A. Gómez, Encarna Aguayo et al. · Postharvest Biology and Technology · 2009 · 392 citations

Agriculture, Food Science, Sustainable Agriculture +14

Organic acids and sugars composition of harvested pomegranate fruits

P. Melgarejo, Domingo Salazar, Francisco Artés · European Food Research and Technology · 2000 · 317 citations

Agriculture, Agronomy, Food Science +16

Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C

Violeta López-Rubira, Conesa Bueno Andrés, Ana Allende et al. · Postharvest Biology and Technology · 2005 · 234 citations

Agriculture, Food Science, Food Packaging +15

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce

Ana Allende, J. McEvoy, Yaguang Luo et al. · Food Microbiology · 2005 · 221 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

Ana Allende, Yaguang Luo, J. McEvoy et al. · Postharvest Biology and Technology · 2004 · 186 citations

Agriculture, Food Science, Microbiology +17

1–5 of 147