Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce - Concepedia

Concepedia

Publication | Open Access

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce

DOI Full Paper Access

219

Citations

34

References

2005

Year

Ana Allende, J. McEvoy, Yaguang Luo, Francisco Artés, Chien Y. Wang

Food Microbiology

Two-sided Uv-c TreatmentsNatural MicrofloraPhotoprotectionMicrobiologyUv-c IrradiationFood Preservatives

References

	Year	Citations

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