Concepedia

Caroline Van der Steen

CV

Statistics

Publications

2

Citations

411

H-Index

2

Active since

2001

Affiliations

Ghent University(Current)

Caroline Van der Steen is an author at Ghent University specializing in food quality, environmental engineering, and food preservation.

Top concepts

Food QualityEnvironmental EngineeringHealthEngineeringFood SafetyMicrobiologyFood PackagingFood MicrobiologyFood PreservationMicrobial Ecology

Publications per year

2001–2002

2

Publications

2

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Liesbeth Jacxsens, Frank Devlieghere, Caroline Van der Steen et al. · International Journal of Food Microbiology · 2001 · 254 citations

Atmosphere Packaging, Microbial Growth, Food Packaging +14

Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries

Caroline Van der Steen, Liesbeth Jacxsens, Frank Devlieghere et al. · Postharvest Biology and Technology · 2002 · 157 citations

Low Oxygen, Environmental Engineering, Post-harvest Physiology +4

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