Frank Devlieghere

Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

Frank Devlieghere, An Vermeulen, Johan Debevere · Food Microbiology · 2004 · 902 citations

Agriculture, Food Science, Microbiology +8

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

Agriculture, Food Science, Food Engineering +11

Intelligent food packaging: The next generation

Mike Vanderroost, Peter Ragaert, Frank Devlieghere et al. · Trends in Food Science & Technology · 2014 · 626 citations

Agriculture, Food Science, Food Engineering +13

Application of bioplastics for food packaging

Nanou Peelman, Peter Ragaert, Bruno De Meulenaer et al. · Trends in Food Science & Technology · 2013 · 598 citations · Full text

Agriculture, Bioengineering, Food Science +12

New preservation technologies: Possibilities and limitations

Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 551 citations

Architecture, Environmental Sciences, Heritage Conservation +12