Concepedia
Statistics
Publications
164
Citations
9.8K
H-Index
57
Active since
1996
Affiliations
Agricultural Research Service(Current)
United States Department of Agriculture
Beltsville Agricultural Research Center
University of Maryland, College Park
University of Illinois Urbana-Champaign
Yaguang Luo is an author at Agricultural Research Service specializing in agriculture, food science, and microbiology.
Publications per year
1996–2024
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
Zhenlei Xiao, Gene E. Lester, Yaguang Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 524 citations
Agriculture, Food Science, Nutritional Sciences +13
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
Yunpeng Wu, Yaguang Luo, Qin Wang · LWT · 2012 · 347 citations
Pharmacy, Food Science, Materials Science +15
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce
Ana Allende, J. McEvoy, Yaguang Luo et al. · Food Microbiology · 2005 · 221 citations · Full text
Agriculture, Food Science, Horticultural Sciences +12
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables
David E. Gombas, Yaguang Luo, J.G. Brennan et al. · Journal of Food Protection · 2017 · 207 citations
Agriculture, Food Science, Food Microbiology +13
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
Zhenlei Xiao, Eton E. Codling, Yaguang Luo et al. · Journal of Food Composition and Analysis · 2016 · 202 citations
Life Sciences, Botany, Plant Sciences +8
1–5 of 164