Yaguang Luo - Concepedia

Author

Yaguang Luo

Also Known As

Luo, Yaguang, Y. Luo, YAGUANG LUO, Yaguang (Sunny) Luo, Yaguang LUO, Yaguang Luo, Yaguang Sunny Luo, YanQing LUO, Yuexin Luo, Yunbin Luo

262

Publications

10.1K

Citations

H-Index

186

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture Beltsville Agricultural Research Center University of Maryland, College Park University of Illinois Urbana-Champaign

About

Yaguang Luo is an author at Agricultural Research Service specializing in food safety, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	39	75	5.1K
2	Engineering	34	51	3.3K
3	Medicine	28	42	2.3K
4	Public Health	25	34	1.4K
5	Natural Sciences	6	6	963

Yaguang Luo

163

Publications

9.5K

Citations

H-Index

Page 1

	Year	Citations
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens Zhenlei Xiao, Gene E. Lester, Yaguang Luo, Journal of Agricultural and Food Chemistry NutritionEmerging Food ProductsDietary ExposureBotanyCarotenoid Concentrations	2012	507
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method Yunpeng Wu, Yaguang Luo, Qin Wang LWT Food ChemistryNanomedicineChemical EngineeringEngineeringLiquid–liquid Dispersion Method	2012	347
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce Ana Allende, J. McEvoy, Yaguang Luo, Food Microbiology Two-sided Uv-c TreatmentsNatural MicrofloraPhotoprotectionMicrobiologyUv-c Irradiation	2005	219
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables David E. Gombas, Yaguang Luo, J.G. Brennan, Journal of Food Protection EngineeringMicrobial ContaminationEnvironmental EngineeringCrop ProtectionAgricultural Economics	2017	203
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties Zhenlei Xiao, Eton E. Codling, Yaguang Luo, Journal of Food Composition and Analysis Mineral CompositionBotanyPlant PathologyPlant BiodiversityPlant Taxonomy	2016	196
Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions Ana Allende, Yaguang Luo, J. McEvoy, Postharvest Biology and Technology EngineeringHealth SciencesEnvironmental EngineeringQuality ChangesSuper Atmospheric Oxygen	2004	185
Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash Yaguang Luo, Xiangwu Nou, Yang Yang, Journal of Food Protection Microbial ContaminationEnvironmental EngineeringFresh-cut Produce WashFood MicrobiologyEscherichia Coli O157	2011	183
Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions Rolando J. González, Yaguang Luo, Saúl Ruíz‐Cruz, Journal of Food Protection Fresh-cut Carrot ShredsMicrobial HazardMicrobial ContaminationFood MicrobiologyWater Treatment	2004	176
Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro Ana Allende, J. McEvoy, Tao Yang, Food Control Microbial ContaminationEnvironmental EngineeringFood MicrobiologyEscherichia Coli O157Microbiology	2008	172
Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone Hua Wang, Hao Feng, Yaguang Luo Food Research International EngineeringFresh-cut CilantroEnvironmental EngineeringEffluent DisposalMicrobial Reduction	2004	157

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