Yaguang Luo

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Zhenlei Xiao, Gene E. Lester, Yaguang Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 507 citations

Nutrition, Emerging Food Products, Dietary Exposure +19

Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

Yunpeng Wu, Yaguang Luo, Qin Wang · LWT · 2012 · 347 citations

Food Chemistry, Nanomedicine, Chemical Engineering +8

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce

Ana Allende, J. McEvoy, Yaguang Luo et al. · Food Microbiology · 2005 · 219 citations · Full text

Two-sided Uv-c Treatments, Natural Microflora, Photoprotection +3

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

David E. Gombas, Yaguang Luo, J.G. Brennan et al. · Journal of Food Protection · 2017 · 203 citations

Engineering, Microbial Contamination, Environmental Engineering +13

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

Zhenlei Xiao, Eton E. Codling, Yaguang Luo et al. · Journal of Food Composition and Analysis · 2016 · 196 citations

Mineral Composition, Botany, Plant Pathology +2