Concepedia

J.G. Brennan

JB

Statistics

Publications

48

Citations

2.9K

H-Index

24

Active since

1952

Affiliations

University of Reading(Current)

Naval Surface Warfare Center

University of America

Catholic University of America

J.G. Brennan is an author at University of Reading specializing in agriculture, food science, and nuclear physics.

Publications per year

1952–2018

48

Publications

48

Food packaging: Principles and practice

J.G. Brennan · Food Chemistry · 1994 · 395 citations

, , +12

Changes in structure, density and porosity of potato during dehydration

N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 334 citations

, , +9

Moisture sorption isotherm characteristics of potatoes at four temperatures

N. Wang, J.G. Brennan · Journal of Food Engineering · 1991 · 300 citations

, , +7

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

David E. Gombas, Yaguang Luo, J.G. Brennan et al. · Journal of Food Protection · 2017 · 207 citations

, , +13

A mathematical model of simultaneous heat and moisture transfer during drying of potato

N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 188 citations

, , +16

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