Concepedia

N. Wang

NW

7

Publications

1.1K

Citations

7

H-Index

1991

Active since

Affiliations

University of Reading(Current)

Natural Resources Institute

N. Wang is an author at University of Reading specializing in thermodynamics, engineering, and agricultural economics.

Top concepts

EngineeringThermodynamicsAgricultural EconomicsHeat TransferThermal EngineeringFood ChemistryBotanyEducationNutritionMetabolism

Publications per year

1991–1997

7

Publications

7

Changes in structure, density and porosity of potato during dehydration

N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 334 citations

Desiccation, Crop Physiology, Crop Water Relation +1

Moisture sorption isotherm characteristics of potatoes at four temperatures

N. Wang, J.G. Brennan · Journal of Food Engineering · 1991 · 299 citations

Food Chemistry, Sorption Cooling, Thermodynamics +1

A mathematical model of simultaneous heat and moisture transfer during drying of potato

N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 187 citations

Heat Transfer Process, Engineering, Desiccation +9

Effect of processing methods on nutrients and anti-nutritional factors in cowpea

N. Wang, Myles Lewis, J.G. Brennan et al. · Food Chemistry · 1997 · 104 citations

Nutrition, Animal Science, Animal Nutrition +8

The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry

N. Wang, J.G. Brennan · Journal of Food Engineering · 1993 · 73 citations

Food Chemistry, Engineering, Moisture Content +9

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