Concepedia

Author

N. Wang

University of Reading

Also Known As

N. Wang, NianZhao Wang

8

Publications

1.1K

Citations

7

H-Index

17

Concepts

All Affiliations

University of ReadingNatural Resources Institute
NW

About

N. Wang is an author at University of Reading specializing in thermodynamics, engineering, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

339

2

Education

1

1

104

3

Metabolism

1

1

104

4

Nutrition

1

1

104

5

Biotechnology

1

1

18

N. Wang

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7

Publications

1.1K

Citations

7

H-Index

YearCitations

Changes in structure, density and porosity of potato during dehydration

N. Wang, J.G. Brennan

Journal of Food Engineering

1995

334

Moisture sorption isotherm characteristics of potatoes at four temperatures

N. Wang, J.G. Brennan

Journal of Food Engineering

1991

299

A mathematical model of simultaneous heat and moisture transfer during drying of potato

N. Wang, J.G. Brennan

Journal of Food Engineering

1995

187

Effect of processing methods on nutrients and anti-nutritional factors in cowpea

N. Wang, Myles Lewis, J.G. Brennan,

Food Chemistry

1997

104

The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry

N. Wang, J.G. Brennan

Journal of Food Engineering

1993

73

Thermal conductivity of potato as a function of moisture content

N. Wang, J.G. Brennan

Journal of Food Engineering

1992

61

Optimization of germination process of cowpea by response surface methodology

N. Wang, Myles Lewis, J.G. Brennan,

Food Chemistry

1997

18

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