The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry

Evaluation of food moisture sorption isotherm equations part I: Fruit, vegetable and meat products

C. J. Lomauro, Amarjit Bakshi, T. P. Labuza · 1985 · 413 citations

Agriculture, Food Science, Food Analysis +11

Measurement of Specific Heat Functions by Differential Scanning Calorimetry.

M.J. O'Neill · Analytical Chemistry · 1966 · 372 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Equations for fitting water sorption isotherms of foods

REINALDO BOQUET, Jorge Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1978 · 244 citations

Agriculture, Food Science, Food Analysis +13

Thermal properties of gram

Soumik Dutta, V.K. Nema, R. K. Bhardwaj · Journal of Agricultural Engineering Research · 1988 · 67 citations

Natural Sciences, Food Science, Materials Science +12

SPECIFIC HEAT CAPACITY OF LENTIL SEEDS BY DIFFERENTIAL SCANNING CALORIMETRY

Juming Tang, Shahab Sokhansanj, S. Yannacopoulos et al. · Transactions of the ASAE · 1991 · 50 citations

Agriculture, Agronomy, Food Science +13