Moisture Content Effects

Moisture Content Effects is a theoretical construct in geotechnical and materials engineering that characterizes the influence of water content variations on the physical and mechanical behavior of porous media, distinguishing it from other environmental or compositional factors by specifically isolating moisture as the primary variable affecting material response.

6.2K

Publications

254.5K

Citations

18K

Authors

3.5K

Institutions

Publications per year

2017–2026

1.5K

Authors

18K

  1. ΕH
    Ε. H. Roberts

    University of Reading, United Kingdom

    21 publications · 1.6K citations

    21

    h-index

  2. RH
    R. H. Ellis

    University of Reading, United Kingdom

    20 publications · 1.6K citations

    19

    h-index

  3. TJ
    T. J. Siebenmorgen

    University of Arkansas at Fayetteville, United States

    13 publications · 525 citations

    13

    h-index

  4. SS
    Shahab Sokhansanj

    University of British Columbia, Canada

    14 publications · 703 citations

    13

    h-index

  5. SO
    Stuart O. Nelson

    Agricultural Research Service, United States

    13 publications · 572 citations

    13

    h-index

1–5 of 18K

Venues

  1. Journal of Food Science

    JFS · 184 publications · 9.3K citations

    51

    h-index

  2. Drying Technology

    149 publications · 6.1K citations

    43

    h-index

  3. 34

    h-index

  4. Journal of the Science of Food and Agriculture

    71 publications · 3K citations

    33

    h-index

  5. Cereal Chemistry

    63 publications · 2.8K citations

    33

    h-index

1–5